THE PHOENIX GRILL A ̀LA CARTE LUNCH MENU


Choose One (1) of Our Daily Options
These meals are made-to-order and may take additional time to prepare (sandwiches come with a choice of Fries or Chips – ADD: cheese to any item)
#1 Chef’s Salad
Cucumber, Onion, Tomato, Boiled Egg & Chef’s Choice of Meat* On A Bed of Mixed Greens Served with Crackers
#2 Burger
1/3 lb. Hamburger Patty with or without Cheese on a Bun – French Fries, Coleslaw, Lettuce & Tomato
#3 Chicken Strips
3 Chicken Strips with Coleslaw & French Fries
#4 Fish Sandwich
On a Bun with Coleslaw & French Fries
#5 Stuffed Potato
With Green Onions, Tomato, Mushrooms, Chef’s Choice of Meat* & Side of Coleslaw
#6 Hot Dogs
Phoenix Signature Chili, Chopped Onions, Coleslaw & French Fries
#7 Soup and Sandwich
(Daily Variety Please Check Board)


*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST COOKED TO ORDER EVERY MORNING
Eggs (any style), Sausage or Bacon, Grits or Hash Browns, Biscuit or Toast,
Cold Cereal, Oatmeal or Pancakes.
If you are on the go we offer a Sausage or Bacon Biscuit (with or without egg), 
a Piece of Fruit, Juice & Coffee.
*Please allow extra time for Pancakes*

Monday - Friday
Breakfast  7:30-8:30am 
Lunch  12:00-1:00pm
Dinner  5:30-6:30pm

THE PHOENIX GRILL DINNER MENU

   SATURDAY  2/23 

CHICKEN CASSEROLE, MASHED POTATOES, FRIED OKRA  & BREAD

SUNDAY  2/24 

SHEPHERD’S PIE, TOSSED SALAD & ROLL

MONDAY   2/25

CHICKEN & DUMPLINGS, TOSSED SALAD & BREAD

 

TUESDAY  2/19

BAKED ZITI W/ MEAT SAUCE,  TURNIP GREENS, CORN ON THE COB & BREAD

WEDNESDAY  2/20  

BAKED OR FRIED CHICKEN, GREAT NORTHERN BEANS, COLLARDS & BREAD

THURSDAY  2/21 

SWISS CHICKEN, BUTTERED CORN, SEASONED SAUTEED BRUSSEL SPROUTS & BREAD

FRIDAY  2/22 

BAKED OR FRIED FISH, FRIED GREEN BEANS, ROASTED POTATOES & ROLL


LET US KNOW HOW WE ARE DOING

Saturday & Sunday
Breakfast  8:00-9:00am
Lunch  12:00-1:00pm
Dinner  5:00-6:00 pm

​​THE PHOENIX GRILL A ̀LA CARTE DINNER MENU

Chef’s Salad
Cucumber, Onion, Tomato, Boiled Egg & Chef’s Choice of Meat* On A Bed of Mixed Greens Served with Crackers


*ITEMS MAY BE SERVED RAW OR UNDERCOOKED. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.