SUNDAY

Breakfast  8:00-9:00am
Lunch  Noon-1:00pm
Evening Meal 
SAVE-A-PLATE*

(SUBMIT BY 11:00 AM SAME DAY)

SATURDAY

Breakfast  8:00-9:00am
Lunch  Noon-1:00pm
Evening Meal 
SAVE-A-PLATE*

(SUBMIT BY 11:00 AM SAME DAY)

Call: (704) 665-1770 or (704) 995-4456          ipinfo@independenceplacecharlotte.com          3501 East Independence Blvd, Charlotte NC 28205

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Choose One (1) of Our Daily Options
These meals are made-to-order and may take additional time to prepare (sandwiches come with a choice of

Fries or Chips – ADD: cheese to any item)

#1 Chef’s Salad WithCucumber, Onion, Tomato, Boiled Egg & Chef’s

Choice of Meat* On A Bed of Mixed Greens Served with Crackers

#2 Hamburger Patty 1/3 lb. with or without Cheese on a Bun –

French Fries, Coleslaw, Lettuce & Tomato

#3 Chicken Strips with Coleslaw & French Fries



ALL MEALS WILL BE TO GO OR SAVE-A-PLATES ONLY UNTIL FURTHER NOTICE

THE PHOENIX GRILL

Independence Place of Charlotte Welcomes You

THE PHOENIX GRILL A ̀LA CARTE LUNCH MENU

MONDAY - FRIDAY

(All Meals $6.50)
Breakfast  8:00-9:00am, Lunch  Noon-1:00pm, Dinner  5:00-6:00pm

BREAKFAST COOKED TO ORDER EVERY MORNING
Eggs (any style), Sausage or Bacon, Grits or Hash Browns, Biscuit or Toast, Cold Cereal, Oatmeal or Pancakes.
If you are on the go we offer a Sausage or Bacon Biscuit (with or without egg),

a Piece of Fruit, Juice & Coffee.
*Please allow extra time for Pancakes*

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#4 Bacon, Lettuce and Tomato


#5 Stuffed Potato With Green Onions, Tomato, Mushrooms,

Chef’s Choice of Meat* & Side of Coleslaw


#6 Hot Dogs With Phoenix Grill's Signature Chili, Chopped Onions,

Coleslaw & French Fries


#7 Daily Special


*ITEMS MAY BE SERVED RAW OR UNDERCOOKED.

Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

THE PHOENIX GRILL LUNCH & DINNER MENU


TUESDAY  6/2 

BEEF W/ ONION & MUSHROOM GRAVY, RICE, VEGGIES & BREAD

WEDNESDAY 6/3

BUFFALO WINGS, ONION RINGS, FRUIT CUP & RANCH DRESSING

THURSDAY  6/4

CUBED STEAK W GRAVY, MASHED POTATOES, VEGGIE & BREAD

FRIDAY  6/5 

BBQ  CHICKEN WINGS, SLAW  & CORN BREAD

SATURDAY  6/6 

PORK STIR FRY, FRIED RICE & EGG ROLL

SUNDAY 6/7 

STUFFED TURKEY LOAF, GRAVY, GREEN BEANS & FRUIT CUP

MONDAY 6/8 

BEEF STROGANOFF W/ EGG NOODLES, VEGGIES & BREAD


CHEF’S SALAD  (A ̀LA CARTE) - CUCUMBER, ONION, TOMATO, BOILED  EGG & CHEF'S CHOICE OF MEAT* On A Bed of MIXED GREENS SERVED WITH CRACKERS