SUNDAY

Breakfast  8:00-9:00am
Lunch  Noon-1:00pm
Evening Meal 
SAVE-A-PLATE*

(SUBMIT BY 11:00 AM SAME DAY)

SATURDAY

Breakfast  8:00-9:00am
Lunch  Noon-1:00pm
Evening Meal 
SAVE-A-PLATE*

(SUBMIT BY 11:00 AM SAME DAY)

​​​

#4 Fish Sandwich On a Bun with Coleslaw & French Fries


#5 Stuffed Potato With Green Onions, Tomato, Mushrooms,

Chef’s Choice of Meat* & Side of Coleslaw

#6 Hot Dogs With Phoenix Grill's Signature Chili, Chopped Onions,

Coleslaw & French Fries


*ITEMS MAY BE SERVED RAW OR UNDERCOOKED.

Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

Call: (704) 665-1770 or (704) 995-4456          ipinfo@independenceplacecharlotte.com          3501 East Independence Blvd, Charlotte NC 28205

 THE PHOENIX GRILL WEEKEND MENU




SATURDAY 2/22

LUNCH
PHOENIX GRILL A’ LA CARTE MENU

DINNER

BAKED ZITI, SIDE SALAD, GARLIC BREAD & FRUIT CUP

SUNDAY 2/23
LUNCH

PHOENIX GRILL A’ LA CARTE MENU


DINNER
GRILLED CHICKEN SANDWICH, CHIPS & FRUIT CUP


​​​​

Choose One (1) of Our Daily Options
These meals are made-to-order and may take additional time to prepare (sandwiches come with a choice of Fries or Chips – ADD: cheese to any item)

#1 Chef’s Salad WithCucumber, Onion, Tomato, Boiled Egg & Chef’s

Choice of Meat* On A Bed of Mixed Greens Served with Crackers

#2 Hamburger Patty 1/3 lb. with or without Cheese on a Bun –

French Fries, Coleslaw, Lettuce & Tomato

#3 Chicken Strips with Coleslaw & French Fries



THE PHOENIX GRILL

Independence Place of Charlotte Welcomes You

THE PHOENIX GRILL A ̀LA CARTE LUNCH MENU

MONDAY - FRIDAY

(All Meals $6.50)
Breakfast  8:00-9:00am, Lunch  Noon-1:00pm, Dinner  5:00-6:00pm

BREAKFAST COOKED TO ORDER EVERY MORNING
Eggs (any style), Sausage or Bacon, Grits or Hash Browns, Biscuit or Toast, Cold Cereal, Oatmeal or Pancakes.
If you are on the go we offer a Sausage or Bacon Biscuit (with or without egg),

a Piece of Fruit, Juice & Coffee.
*Please allow extra time for Pancakes*

​​THE PHOENIX GRILL DINNER MENU



TUESDAY  2/18 

SEASONED PORK ROAST, VEGGIES, RICE'NGRAVY & BREAD


WEDNESDAY  2/19 

FRIED OR BAKED CHICKEN, MASHED POTATOES,

GREEN BEANS & BREAD


THURSDAY  2/20 

BEEF RAVIOLI IN MEAT SAUCE, SIDE SALAD & BREAD


FRIDAY 2/21 

FRIED OR BAKED FISH, SLAW, FRIES & HUSHPUPPIES


MONDAY  2/24 

SPAGHETTI W/ MEAT SAUCE, CUCUMBER,

ONION & TOMATO SALAD & GARLIC BREAD


CHEF’S SALAD  (A ̀LA CARTE)
CUCUMBER, ONION, TOMATO, BOILED  EGG & CHEF'S CHOICE OF

MEAT* On A Bed of MIXED GREENS SERVED WITH CRACKERS